What Saturated Fats To Avoid For A Healthier You
What Your Doctor Won’T Tell You About Saturated Fat ?
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What Are The Worst Saturated Fat Foods?
Which foods should you avoid due to their high saturated fat content? Saturated fats are present in a variety of food items, and being aware of them is crucial for maintaining a healthy diet. Some common sources of saturated fats include dairy products like milk, but also indulgent treats like white chocolate, toffee, cakes, puddings, and biscuits. Additionally, saturated fats can be found in savory options like pastries and pies, as well as in certain meats, such as fatty cuts like lamb chops and processed meat items like sausages, burgers, bacon, and kebabs. Don’t forget about cooking fats and oils, as saturated fats are present in butter, lard, ghee, dripping, margarine, goose fat, and suet. Lastly, be cautious when using cooking oils, as coconut and palm oils, as well as coconut cream, can also contribute to your saturated fat intake. By recognizing these sources of saturated fats, you can make informed choices to support your overall well-being.
What Type Of Saturated Fat Is Healthy?
The type of saturated fat that is considered healthy is stearic acid. Unlike other saturated fats, stearic acid does not seem to increase the risk of heart disease. This conclusion is supported by a 40-day study conducted on individuals whose stearic acid intake made up as much as 11% of their total daily calorie intake (published on July 1, 2019). This research provides valuable insights into the heart-healthy properties of stearic acid.
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The American Heart Association recommends limiting saturated fats – which are found in butter, cheese, red meat and other animal-based foods, and tropical oils. Decades of sound science has proven it can raise your “bad” cholesterol and put you at higher risk for heart disease.Stearic acid is considered a healthy saturated fat and does not appear to raise your risk of heart disease. This held true even in a 40-day study in people whose stearic acid intake constituted up to 11% of their total calorie intake ( 9 ).Limit total intake of fats and oils. Avoid butter, stick margarine, shortening, lard, palm and coconut oils. Limit mayonnaise, salad dressings, gravies and sauces, unless they are homemade with low-fat ingredients. Limit chocolate.
- milk and white chocolate, toffee, cakes, puddings and biscuits.
- pastries and pies.
- fatty meat, such as lamb chops.
- processed meat, such as sausages, burgers, bacon and kebabs.
- butter, lard, ghee, dripping, margarine, goose fat and suet.
- coconut and palm oils and coconut cream.
Learn more about the topic What saturated fats to avoid.
- Saturated Fat | American Heart Association
- Saturated fats – Heart UK
- 10 Types of Saturated Fat Reviewed – Healthline
- Guidelines for a Low Cholesterol, Low Saturated Fat Diet | UCSF Health
- Prevent High Cholesterol | cdc.gov
- Can I eat eggs? – Heart UK
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