Is French Toast Supposed To Be Crispy? Exploring The Perfect Texture

What is the perfect texture for French toast – should it be crispy or soft? To create the ideal French toast, you want it to have a delightful contrast in textures. The exterior should be beautifully browned and crispy, while the interior should remain creamy and moist. It should not be overly dry or excessively soggy. Achieving this balance is the key to making delicious French toast. (Published on April 20, 2022)

“Why doesn’t my French toast turn out crispy? The key to achieving crispy French toast lies in properly cooking the custard-soaked bread. Soggy French toast results from undercooking, which means the custard hasn’t set properly. This can happen if you fry your French toast at too high a heat, as it cooks the outside too quickly, leaving the inside undercooked. However, using too low a heat can also lead to undercooked French toast, as it might not cook through evenly. To ensure crispy perfection, it’s essential to strike the right balance in your cooking heat and time.”