How To Thicken Little Smokies Sauce: Quick Tips

What could be the reason behind the runny consistency of your Little Smokies sauce? If you find that your sauce has turned watery, there’s a simple solution. To thicken it up, consider adding a small amount of cornstarch or flour to the sauce, then give it a thorough stir. This should help you achieve the desired thickness for your sauce. (Posted on August 24, 2023)

When it comes to thickening sauces, there are various options available, but one of the most commonly used thickeners is flour. If you find yourself with a sauce that’s too thin and in need of thickening, there are a couple of tried-and-true methods you can employ. One method is creating a slurry, which involves mixing equal parts of flour and water until you have a smooth, liquid paste. Alternatively, you can opt for a beurre manie, where you combine equal parts of softened butter and flour, kneading them together to form a paste-like consistency. These techniques work particularly well for creating rich and creamy sauces, such as those found in steak sauce recipes. So, whether you’re looking to rescue a sauce or enhance its texture, flour-based thickeners like slurry and beurre manie are dependable options to consider for achieving the desired thickness and consistency in your culinary creations. (Note: The date mentioned in the original passage is irrelevant to the topic and has been omitted.)